Masala Paniyaram

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 3 to 4 persons (30 Pieces)
Served with - Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Ingredients:
Idli / Dosa Batter - 2 cups

For Frying:
Oil – 1 spoon
Onion – 2
Mustard Seeds (Kaduku) – 1 Spoon
Channa dal (Kadalai Paruppu) - 1 Spoon
Carrot (Cleaned & Shredded) - 1 cup
Curry Leaves - 15 leaves
Green Chilli – 2
Ginger (Cleaned & Cutted) - 1/2 inch
Salt - As required

Method:
In a pan, Add Oil, Mustard, Channa dal, Curry leaves and fry well.
Add the Shredded Carrot, Onions, Green chillies, Ginger, Salt and fry until it is golden brown and cooked well.
Add the mix into idli batter and mix well.
Heat the paniyaram pan and grease with Oil.
Pour mixed batter into the pan and cook on low flame till it gets cooked on one side.
Take a spoon and flip over another side until it cooked nicely.
Flip both side and ensure it is cooked nicely.
Served with Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney and Enjoy. :)

Pictorial:

In a pan, Add Oil, Mustard, Channa dal, Curry leaves and fry well.

Add the Shredded Carrot, Onions, Green chillies, Ginger, Salt and fry until it is golden brown and cooked well.

Add the mix into idli batter and mix well.

Heat the paniyaram pan and grease with Oil.

Pour mixed batter into the pan and cook on low flame till it gets cooked on one side.

Take a spoon and flip over another side until it cooked nicely.

Flip both side and ensure it is cooked nicely.

Served with Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney and Enjoy. :)

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