Kilangu Fish Fry

 

Type - South Indian

Preparation Time - 5 mins

Cooking Time - 5 Mins

Serves for - 3 Persons

Served with - Lemon and Onion

Video 

Ingredients:

Marination:

Lady Fish (Kilangu Meen) – 4

Ginger Garlic Paste - 1 spoon

Turmeric Powder - 1/4 spoon

Red Chilli Powder - 2 spoons

Lemon Juice - As required

Oil – As required

Method:

In a vessel, Add Ginger Garlic Paste, Salt, Turmeric Powder, Red Chilli Powder, Lemon Juice and mix well.

Mix and Spread on top of fish slices well on both sides and marinate for 30 mins.

In a pan, Heat it nicely and place the fish over it. Now pour the oil on the edge of fish, Cook on a medium heat for 5 to 6 mins.

Flip the other side, Add oil on edge and cook on medium heat for 5 mins until it gets cooked.

Serve and enjoy. :)

Step by Step:

In a vessel, Add Ginger Garlic Paste, Salt, Turmeric Powder, Red Chilli Powder, Lemon Juice and mix well.

Mix and Spread on top of fish slices well on both sides and marinate for 30 mins.

In a pan, Heat it nicely and place the fish over it. Now pour the oil on the edge of fish, Cook on a medium heat for 5 to 6 mins.

Flip the other side, Add oil on edge and cook on medium heat for 5 mins until it gets cooked.

Serve and enjoy. :)

 

Tags:

#KilanguMeenFry

#FishFry

#ChettinadFishFry

#FishRecipes

#NonvegRecipes

#SouthIndianSpecial

#KidsSpecial

#SaranKitchenHut