Ghee Rice (Using Coconut Milk method)

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 15 Mins

Serves - 3 Persons 

Served with - Non-Veg Gravies / Veg Gravies 

Video 

Ingredients:

Ghee - 1/2 cup

Basmati Rice – 2 cups

Coconut Milk - 2 cups

Green Chilli - 5

Onion - 2

Cashew Nuts - 10

Garlic Paste - 1 spoon

Cardamom (Yelakkai) - 2

Cinnamon (Pattai) - 1/2 inch

Clove (Kirambu) - 3

Pandan Leaf (Birinji Elai) - 1/2

Star Anise (Annasi Poo) - 1

Salt to taste

Method:

First, In a bowl add Basmati rice with water and soak for 30 mins.

In a Pan, Add Ghee, Cardamom, Cinnamon, Clove, Pandan Leaf, Star Anise and stir well.

Add chopped onion and Stir well. 

Add Salt, Garlic Paste, Coconut Milk and stir well.

Now, Add Basmati Rice and ghee and stir well.

Pressure cook for 1 whistle in  high flame and 2 whistles in low flame. 

Open the cooker and check the rice boiled well.

Mix the rice slowly.

Serve and Enjoy with Non-Veg Gravies / Veg Gravies. :)

Step by Step:

First, In a bowl add Basmati rice with water and soak for 30 mins.

In a Pan, Add Ghee, Cardamom, Cinnamon, Clove, Pandan Leaf, Star Anise and stir well.

Add chopped onion and Stir well. 

Add Salt, Garlic Paste, Coconut Milk and stir well.

Now, Add Basmati Rice and ghee and stir well.

Pressure cook for 1 whistle in  high flame and 2 whistles in low flame. 

Open the cooker and check the rice boiled well.

Mix the rice slowly.

In a pan, Add ghee, cashews and roast well.

Mix the roasted cashews in rice.

Serve and Enjoy with Non-Veg Gravies / Veg Gravies. :)

Tags:

#KidsSpecial

#GheeRice

#SouthIndianSpecial

#SaranKitchenHut

#HowtomakeGheeRice