Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 2 - 3 persons
Served with - Idli / Dosa
Ingredients:
Coconut - 1 Cup
Roasted Gram (Pottu Kadalai) - 1/2 Cup
Red Chilli - 2
Garlic - 2 cloves
Tamarind - 1/4 spoon
Salt - As required
Method:
Add all the ingredients like coconut, Roasted Gram, Red Chilli, Garlic, Salt.
Take into mixer jar, Add water as required and grind it.
Add Oil in Kadai and Add Mustard, Curry Leaves and add into Chutney.
Serve and Enjoy. :)
Pictorial:
Add all the ingredients like coconut, Roasted Gram, Red Chilli, Garlic, Salt.
Add Oil in Kadai and Add Mustard, Curry Leaves and add into Chutney.
Serve and Enjoy. :)
Tags:
#CoconutChutney
#ChutneyRecipes
#SouthIndianSpecial
#SaranKitchenHut
#FreshRecipes
0 Comments