Mushroom Gravy / Kalan Kulambu

Type - South Indian
Preparation Time - 10 mins
Cooking Time - 15 Mins
Serves - 4 persons
Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Ingredients:
Oil - 2 spoon
Mustard - 1 Spoon
Curry Leaves - 5 leaves
Small Onion - 10
Mushroom - 1 cup
Coriander leaves - As required
Salt - As required

For masala:
Small Onion - 10
Tomato - 2
Coriander powder (Malli Thool) - 1 spoon
Turmeric powder (Manjal Thool) - 1/2 spoon
Fennel seeds (Jeerakam) - 1 spoon
Pepper (Milagu) - 10 pieces
Dry red Chilli (Vara Milagai) - 2 Pieces

Method:
Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour..
Now Add the Coriander Powder, Turmeric and Salt and stir.
Once fried, Move to plate and let it cool down
Let this cool down and grind into a smooth paste
Again heat the kadai and add oil.
Add Mustard, Curry leaves, Onion and fry well.
Now Add the grinded masala and add water.
Now add in mushroom and bring this to boil and simmer for 10 mins until oil separates on top..
Finally, Add Coriander leaves.
Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Pictorial:

Heat the kadai and add Oil, Fennel Seeds, Pepper, Onion, Tomato, Red Chilli and roast till it gets golden colour..

Now Add the Coriander Powder, Turmeric and Salt and stir.

 Once fried, Move to plate and let it cool down

Let this cool down and grind into a smooth paste

Again heat the kadai and add oil.
Add Mustard, Curry leaves, Onion and fry well.

Now Add the grinded masala and add water.

Now add in mushroom and bring this to boil and simmer for 10 mins until oil separates on top..

Finally, Add Coriander leaves.

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Tags:
#MushroomGravy
#SpicyMushroomKulambu
#KaalanKulambu
#KaalanGravy
#SaranKitchenHut
#FreshRecipes