Instant Semiya

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 15 Mins
Serves - 3 to 4 persons
Served with - Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Ingredients:
Oil - 2 spoon
Vermicelli (Semiya) - 500 gms
Mustard (Kadugu) - 1 spoon
Kadalai paruppu - 1 spoon
Curry leaves - 5 leafs
Onion - 1
Green chilli - 3
Tomato - 1
Turmeric - 1 spoon
Salt - as required
Cashew Nuts (Mundhiri) - 5 Nos
Lemon Juice - 1 spoon
Coriander leaves - As required
Water - 3 Cups

Method:
Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves and cashews.
Add Onion and green chilly fry until brown.
Add turmeric, Lemon juice, Salt and fry nicely.
Add Water and bring it to boil. Now add Vermicelli and stir nicely.
Cover with lid and Leave it for boil until until the water gets drained.
Switch off the stove.
Finally add coriander leaves and ghee roasted cashews on top.
Serve with coconut chutney. :)

Pictorial:

Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves and cashews.
Add Onion and green chilly fry until brown.

Add turmeric, Lemon juice, Salt and fry nicely.

Add Water and bring it to boil. Now add Semiya and stir nicely.

Cover with lid and Leave it for boil until until the water gets drained.
Switch off the stove.

Finally add coriander leaves and ghee roasted cashews on top.
Serve with coconut chutney. :)

Tags:
#InstantSemiya
#Vermicelli
#SouthIndianSpecial
#BachelorSpecial
#SaranKitchenHut
#FreshRecipes