Ridge Guard Brinjal Kothsu

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 3 to 4 persons
Served with - Idly / Dosa

Description:
In South India, Especially in Tamilnadu, This is a healthy and famous recipe called - Kathirikkai Kothsu / Brinjal Kothsu / Kathirikkai Bajji , Which is easy to make and good side dish for Idly / Dosa. Thought to share with you .Try and comment  :)

Ingredients:
Ridge Guard (Cleaned & Cutted) - 2 cups
Brinjal - 3
Tomato - 3
Turmeric - 1/4 spoon
Red Chilli - 2
Onion - 1
Mustard - 1 spoon
Curry Leaves - 15 leaves
Salt - As required

Method:
First, In a pressure cooker, Add Ridge Guard, Tomato, Brinjal.
Add, Salt, Turmeric, Red Chilli and Onion with 1 cup of water and pressure
cook for 4 whistles and sim cook for 1 whistle and keep aside.
After the heat reduced, Open the cooker, Churn vegetables with Dhall Churner.
In a pan, Add Oil, Mustard, Curry leaves and Churned Vegetables content into it.
Stir well, Add some water and Boil for 5 more minutes.
Serve and enjoy. :)

Pictorial

                                 
                                      
First, In a pressure cooker, Add Ridge Guard, Tomato, Brinjal.

Add, Salt, Turmeric, Red Chilli and Onion with 1 cup of water and pressure

Cook for 4 whistles and sim cook for 1 whistle and keep aside.

After the heat reduced, Open the cooker, Churn vegetables with Dhall Churner.

In a pan, Add Oil, Mustard, Curry leaves and Churned Vegetables content into it.

Stir well, Add some water and Boil for 5 more minutes.

Serve and enjoy. :)


Tags:
#RidgeGuardBrinjalKothsu
#IdlyDosaSideDish
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#BachelorSpecial
#SaranKitchenHut
#FreshSouthIndianRecipes
#IndianFoods
#IndianCooking
#IndianRecipes