Idli Dosa Batter

                                       
Type - South Indian (Tamilnadu)
Preparation Time - 12 Hours 30 Mins (Soak Time - 4 Yrs + Grinding Time - 30 Mins + Fermentation Time - 8 Hours)

Ingredients:
Idly Rice (Idli Arusi) – 4 cups
Urad Dal (Ulundu) - 1 cup
Fenu Greek (Venthayam) - 1/2 spoon
Water – 2 cups
Salt - As required

Method:
First, Before a day at evening, In a bowl, Add Idly rice and Urad dal with water and soak for 4 to 5 Hours.
After Soaking, Drain the water and Move the Urad dal to Grinder.
Grind well with little water gradually as batter and keep aside.
Drain the water and Move the idly rice to Grinder First.
Grind well with little water gradually  as batter and keep aside.
Now, Mix both the batter together and add salt.
Keep aside in bigger vessal as the batter will increase it quantity during fermnantation.
Next Day, Mix well the batter and ready for making Idli / Dosa. :)

Pictorial:

 First, Before a day at evening, In a bowl, Add Idly rice and Urad dal with water and soak for 4 to 5 Hours.

After Soaking, Drain the water and Move the Urad dal to Grinder.

Grind well with little water gradually as batter and keep aside.

Drain the water and Move the idly rice to Grinder First.

Grind well with little water gradually as batter and keep aside.

Now, Mix both the batter together and add salt.

 Keep aside in bigger vessal as the batter will increase it quantity during fermnantation.

Next Day, Mix well the batter and ready for making Idli / Dosa. :)

Tags:
#IdlyDosaBatter
#BatterRecipes
#UradDalRecipes
#TamilnaduSpecial
#SouthIndianSpecial
#RiceRecipes
#HowtoPrepareIdliDosaBatter