Hariyali Panneer Tikka

                                       
Type - Punjabi
Preparation Time - 10 mins
Cooking Time - 10 Mins
Serves - 1 Pieces
Served with - Tomato Sauce (Recipe) / Mayonnaise.

Ingredients:
Coriander Leaves - 2 cup
Mint Leaves - 2 cup
Green Chilli - 2
Ginger Paste - 1 spoon
Garlic Paste - 1 spoon
Cumin Seeds (Jeerakam) - 1 spoon
Chat Masala - 1 spoon
Garam Masala - 1 spoon
Lemon - 1/2
Curd - 1/2 cup
Capsicum - 1/4
Panneer – 200 gms
Salt - As required
Oil – 4 spoon

Method:
In a blender, Add Coriander Leaves, Mint Leaves, Ginger Paste, Garlic Paste, Green Chilli and Cumin Seeds.
Add Chat Masala, Garam Masala and grind well.
Move to Bowl and Squeeze Lemon and add curd and salt and mix well.
Now, Add Panneer and capsicum into it, Mix well and marinate for 30 mins .
In Parallel, In a bowl, Add some water and sticks into it.
Wetting of Sticks helps not to burn.
After 30 Mins, In a pan, Add oil and Place the panneer and capsicum, Cook for both sides for 10 to 15 mins until the liquid becomes dry.
Now, Move the cooked panneer and capsicum out and start inserting into Sticks.
Switch on the stove, Burn the panneer and capsicum slowly turning on all the sides.
Burn for 2 to 3 minutes without too much burnt.
Serve and enjoy with Tomato Sauce (Recipe) / Mayonnaise.

Pictorial:

In a blender, Add Coriander Leaves, Mint Leaves, Ginger Paste, Garlic Paste, Green Chilli and Cumin Seeds.

Add Chat Masala, Garam Masala and grind well.

Move to Bowl and Squeeze Lemon and add curd and salt and mix well.

Now, Add Panneer and capsicum into it, Mix well and marinate for 30 mins .

In Parallel, In a bowl, Add some water and sticks into it.
Wetting of Sticks helps not to burn.

After 30 Mins, In a pan, Add oil and Place the panneer and capsicum, Cook for both sides for 10 to 15 mins until the liquid becomes dry.

Now, Move the cooked panneer and capsicum out and start inserting into Sticks.

Switch on the stove, Burn the panneer and capsicum slowly turning on all the sides.

Burn for 2 to 3 minutes without too much burnt.

Serve and enjoy with Tomato Sauce (Recipe) / Mayonnaise.

Tags:
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#PanneerRecipes
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#SpicyRecipes
#VegRecipes
#PunjabiRecipes
#SaranKitchenHut
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