Easy Chicken Vada

 

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 5 Mins

Serves - 3 Persons

Served with - Tomato Sauce (Recipe) / Tomato Chutney / Coconut Chutney / Dhall Chutney 

Video 

Ingredients:

Chicken (Boneless) - 1 cup

Ginger Garlic Paste - 1 spoon

Red Chilli Powder - 1/2 spoon

Turmeric Powder - 1/4 spoon

Channa dal (Kadalai Paruppu) - 1 cup 

Onion - 1/2 cup

Green Chilli - 2

Saunf - 1/2 spoon 

Coriander Leaves (Chopped) - 3 spoons

Curry Leaves - 10

Salt - As required

Oil - 2 spoon

Method:

Before a day, Soak the Channa dhall in water.

Next day, In a cooker, Add the chicken, Ginger garlic paste, Red Chilli powder, Turmeric Powder, Salt and pressure cook for 2 whistles.

In blender, Add Channa dhall and Boiled chicken.

Add the Onion, Green chilli, Curry leaves, chopped coriander leaves, Saunf and Salt.

Blend the mix consistently as shown picture for making vada. 

In a Pan, Heat oil for deep frying.

Shape the mix like vada and Fry in heated oil till golden on both sides.

Drain the oil. 

Serve and Enjoy with Tomato Sauce (Recipe) / Tomato Chutney / Coconut Chutney / Dhall Chutney  :)

Step by Step

Before a day, Soak the Channa dhall in water.

Next day, In a cooker, Add the chicken, Ginger garlic paste, Red Chilli powder, Turmeric Powder, Salt and pressure cook for 2 whistles.

In blender, Add Channa dhall and Boiled chicken.

Add the Onion, Green chilli, Curry leaves, chopped coriander leaves, Saunf and Salt.

Blend the mix consistently as shown picture for making vada. 

In a Pan, Heat oil for deep frying.

Shape the mix like vada and Fry in heated oil till golden on both sides.

Drain the oil. 

Serve and Enjoy with Tomato Sauce (Recipe) / Tomato Chutney / Coconut Chutney / Dhall Chutney 

 :)

Tags:

#ChickenVada

#ChickenRecipes

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#SouthIndianSpecial

#KidsSpecial

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