Wheat Parotta

Type - South Indian

Preparation Time - 15 mins

Cooking Time - 10 Mins

Serves - 3 persons (10 - 12 Pieces)

Served with - Peas Gravy / Panneer Masala / Broken Egg Gravy / Pepper Chicken Gravy

Ingredients:

Wheat (Godumai) – 2 cups

Warm milk - 300 ml

Oil – 2 tblspn 

Salt - 1/4 spoon

Sugar - 1/2 spoon

For Making Paste:

Oil – 1/4 cup

Wheat (Godumai) – 1/4 cup

Method:

In a bowl and mix the wheat, Salt, Sugar, Oil 1 spoon and Add water as required.

Now form as a dough, Cover it with a cloth and rest for 30 min.

In a bowl, Add around 1/4 cup of Wheat, Pour in some oil and make it to a smooth paste and set aside.

Pick a small portion from Dough and spread it as a thin parotta, Add a spoon of Wheat oil over the parotta and spread.

Cut with a sharp knife as strips on the rolled parotta. 

Now arrange the strips together and make as round.

Apply some more oil on the dough ball and roll it as a parotta.

Heat the tawa and place the parotta and cook with oil on both sides till it is golden brown.

Serve and enjoy. :)

Pictorial:

In a bowl and mix the wheat, Salt, Sugar, Oil 1 spoon and Add water as required.

Now form as a dough, Cover it with a cloth and rest for 30 min.

In a bowl, Add around 1/4 cup of Wheat, Pour in some oil and make it to a smooth paste and set aside.

Pick a small portion from Dough and spread it as a thin parotta, Add a spoon of Wheat oil over the parotta and spread.

Cut with a sharp knife as strips on the rolled parotta. 

Now arrange the strips together and make as round.

Apply some more oil on the dough ball and roll it as a parotta.

Heat the tawa and place the parotta and cook with oil on both sides till it is golden brown.

Serve and enjoy. :)

Tags:

#WheatParotta

#GodumaiParotta

#SaranKitchenHut

#IndianRecipes

#SouthIndianSpecial

#EveningSpecial

#ParottaRecipes

#HealthyFoods

#SaranKitchenHut

#FreshRecipes

#TamilnaduRecipes