Easy Chicken Kulambu

Type - South Indian

Preparation Time - 5 mins

Cooking Time - 15 Mins

Serves - 4 persons 

Served with - Wheat Parotta / Roti Recipes 

Ingredients:

For Species Powder:

Cumin Seeds (Jeerakam) - 1 spoon

Cinnamon (Pattai) - 1/2 inch

Black Pepper - 20

Clove (Krambu) - 3

For Masala:

Oil - 1 spoon

Shallots (Small Onion) - 15

Red Chilli (Vara Milagai) - 5

Tomato - 2

For Gravy:

Oil - 2 spoons

Cumin Seeds (Jeerakam) - 1/4 spoon

Ginger Paste - 1 spoon

Garlic Paste - 1 spoon

Coriander Powder - 1/2 spoon

Chicken - 500 grams

Salt - As required

Coriander Leaves - As required

Method:

First in a pan, Add Fennel Seeds, Cinnamon, Black pepper, Clove and fry well.

Move to blender, Grind well and keep aside.

In a pan, Add oil, Onions, Red Chillies, Tomatos and fry until golden.

Grind as masala and Keep aside.

Now, In a pan, Add Oil, Cumin Seeds, Ginger Garlic paste, Grinded Onion Tomato Masala, Salt, Coriander Powder and cook till oil separates for 10 to 15 mins.

Now, Add the grinded spices into the masala.

Finally, Add the chicken, Cover and cook for 15 mins.

Add the coriander leaves finally and mix well.

Serve and enjoy. :)

Pictorial:

First in a pan, Add Fennel Seeds, Cinnamon, Black pepper, Clove and fry well.

                                       

Move to blender, Grind well and keep aside.

In a pan, Add oil, Onions, Red Chillies, Tomatos and fry until golden.

                                     

Grind as masala and Keep aside.

Now, In a pan, Add Oil, Cumin Seeds, Ginger Garlic paste, Grinded Onion Tomato Masala, Salt, Coriander Powder and cook till oil separates for 10 to 15 mins.

Now, Add the grinded spices into the masala.

Finally, Add the chicken, Cover and cook for 15 mins.

Add the coriander leaves finally and mix well.

Serve and enjoy. :)

Tags:

#ChickenKulambu

#NonVegRecipes

#ChickenRecipes

#SaranKitchenHut

#SouthIndianSpecial