Adai Dosa - South Indian Special

Served with - Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Ingredients:
Raw Idly Rice - 1 cup
Toor Dal (Tuvaram Paruppu) – 1/3 cup
Onion - 2
Ginger Garlic Paste - 1 spoon
Turmeric - 1/4 spoon
Pepper - 1/4 spoon
Cumin Seeds (Jeerakam) - 1/4 spoon
Asafoetida (Perungayam) - 1/4 spoon
Red Chilli - 3
Curry leaves - 20 leaves
Coriander leaves - 1 handful
Salt - As required
Water - As required

Method:

In a vessel, Soak the Rice and Dal for more than 3 hours with water.

After 3 hours, Drain rice and dal, Add Pepper, Asafoetida, Cumin seeds, Red chilli, Turmeric and grind into smooth paste with some water and salt.

Add the chopped onion, Ginger garlic paste, Curry leaves, Coriander leaves and mix well.

In a tawa and pour some batter and spread it thinly on the tawa.Drizzle some oil and cook until light golden.

Flip on other side and cook.

Serve and enjoy.

Tags
#SouthIndianSepcial
#DosaRecipes