Spicy Sevai / Lemon Sevai

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 2 persons
Served with - Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Ingredients:
Oil - 2 spoon
Mustard (Kadugu) - 1 spoon
Kadalai paruppu - 1 spoon
Curry leaves - 5 leafs
Onion - 1
Green chilli - 3
Tomato - 1
Turmeric - 1 spoon
Salt - as required
Cashew Nuts (Mundhiri) - 5 Nos
Lemon Juice - 1 spoon
Coriander leaves - As required

Method:
Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves and cashews.
Add Onion and green chilly fry until brown.
Add turmeric, Salt and fry nicely.
Add sevai and saute nicely.
Switch off the stove and add lemon juice and stir nicely.
Finally add coriander leaves.

Serve with coconut chutney. :)

Pictorial:

Heat kadai, Add oil, mustard, Kadalai parupu, Curry leaves and cashews.

Add Onion and green chilly fry until brown.

Add turmeric, Salt and fry nicely.

Add sevai and saute nicely.

Switch off the stove and add lemon juice and stir nicely.
Finally add coriander leaves.

Serve with coconut chutney. :)

Tags:
#LemonSevai
#SevaiRecipes
#EveningSpecial
#KidsSpecial
#SaranKitchenHut
#FreshRecipes