Bitter Guard Tamrind Kulambu

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 15 Mins
Serves - 3 persons
Served with - Rice

Ingredients:
For Grinding:
Coconut - 3 pieces
Saunf (Sombu) - 1 spoon

For frying:
Oil - as required
Mustard (kadugu) - 1 spoon
Curry leaves - 5 leafs
Onion - 1
tomoto - 1
Bitter guard - 1
Turmeric powder (Manjal thool) - 1/2 spoon
Chilli Powder (Milagai thool)  - 1 spoon
Coriandar powder (Dhaniya thool) - 1/2 spoon
Kulambu Masala thool - 1 spoon
Salt - as required
Tamrind (Puli) - 1 lemon size
Jaggery / Sugar - 1 spoon
Water - 1 cup

Method:
Grind Coconut and saunf with water and keep aside.
Take kadai, Add oil, mustard, curry leaves, onion, tomoto, Bitter guard and fry well.
Add all spice powder one by one and saute for 5 mins.
Add turmeric, salt and Tamrind paste.
Add coconut mixture and water and cook for 3 mins.
Finally add jaggery and Coriandar and stir. Switch off the stove.

Serve and enjoy. :)

Pictorial:

Grind Coconut and saunf with water and keep aside.

Take kadai, Add oil, mustard, curry leaves, onion, tomoto, Bitter guard and fry well.

Add all spice powder one by one and saute for 5 mins.

Add turmeric, salt and Tamrind paste.

Add coconut mixture and water and cook for 3 mins.

Finally add jaggery and Coriandar and stir. Switch off the stove.
Serve and enjoy. :)

Tags:
#BitterGuardTamrindKulambu
#BitterGuardRecipes
#PavarkaiPuliKulambu
#RiceSideDish
#SouthIndianSpecialRecipes
#TamilTraditionalRecipes
#HealthySouthRecipes
#SaranKitchenHut
#FreshRecipes