Instant Spicy Ragi Semiya

                                                  
Type - South Indian
Preparation Time - 10 mins
Cooking Time - 20 Mins
Serves - 2 to 3 Pieces
Serve with - Coconut Chutney / Onion Chilli Chutney / Brinjal Chutney / Tomato Chutney

Ingredients:
Ragi Vermicelli (Semiya) – 1 packet
Water - 3 cup
Salt - As required

For Seasoning:
Olive Oil – 2 tsp
Mustard Seeds (Kaduku) – 1 spoon
Curry Leaves – 10 leaves
Kadalai Paruppu – 1 spoon
Onion – 1
Green Chillies – 3
Tomato - 1
Shredded Coconut - 1/2 cup

Method:
Take a bowl, Add salt and water.
Put the Vermicelli in bowl, Soak and it for 2 min.
Place the vermicelli in Idli cooker plates and Boil it.
Heat oil in a kadai and Add the Mustard seeds, Curry leaves and Kadalai paruppu.
Add the onions, Green chillies, Tomato and fry until it is golden brown.
Now add in salt and mix well.
Add in boiled semiya and stir.
Cover the kadai with a lid and cook it on a low heat for 5 min, Finally add coconut and switch off.
Serve and Enjoy with Coconut Chutney / Onion Chilli Chutney / Brinjal Chutney / Tomato Chutney . :)

Pictorial:

Take a bowl, Add salt and water.

Put the Vermicelli in bowl, Soak and it for 2 min.

Place the vermicelli in Idli cooker plates and Boil it.

Heat oil in a kadai and Add the Mustard seeds, Curry leaves and Kadalai paruppu.

Add the onions, Green chillies, Tomato and fry until it is golden brown.
Now add in salt and mix well.

Add in boiled semiya and stir.

Cover the kadai with a lid and cook it on a low heat for 5 min, Finally add coconut and switch off.

Serve and Enjoy with Coconut Chutney / Onion Chilli Chutney / Brinjal Chutney / Tomato Chutney. :)

Tags:
#RagiKaraSemiya
#RagiSemiyaRecipes
#KidsSpecial
#MilletRecipes
#SaranKitchenHut