Instant Sweet Ragi Vermicelli

                                    
Type - South Indian
Preparation Time - 10 mins
Cooking Time - 20 Mins

Serves - 2 to 3 Pieces

Ingredients:
Ragi Vermicelli (Semiya) – 1 packet
Water - 3 cup
Salt - As required

For Seasoning:
Sugar - 5 Spoons
Coconut - 1/4 cup

Method:

Take a bowl, Add salt and water.

Put the Vermicelli in bowl, Soak and it for 2 min.

Place the vermicelli in Idli cooker plates and Boil it.

Move the boiled vermicelli to the bowl and sprinkle the sugar and coconut.

Serve and Enjoy. :)

Tags:
#RagiSweetSemiya
#RagiSemiyaRecipes
#KidsSpecial
#SouthIndianSweets
#SaranKitchenHut