Mutton Liver Fry

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 20 Mins

Serves - 4 persons 

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Video 

Ingredients:

Mutton Liver - 250 gms

Tomato (Chopped) - 2

Onion (Chopped) - 2

Red Chilli - 10 pieces

Corainder Powder - 1 spoon

Kashmiri Red Chilli Powder - 1 spoon

Turmeric Powder - 1/4 spoon

Pepper Powder - 1/4 spoon

Ginger Garlic Paste - 1 spoon

Curry Leaves - 15

Coriander Leaves - 1/4 cup

Fennel Seeds (Saunf / Sombu) - 1 spoon

Cumin Seeds (Jeerakam) - 1 spoon

Cardamom (Yelakkai) - 1

Cinnamon (Pattai) - 1/4 inch

Pandan Leaf (Birinji Elai) - 1

Salt - As required

Gingelly Oil - 2 spoons 

Method:

First In a Blender, Add Fennel & Cumin seeds, grind well and move to a bowl.

In a Kadai, Add oil, Cardamom, Cinnamon, Pandan Leaf and stir well. 

Add Curry leaves, Red chilli and stir well

Now, Add Onion and stir well until it becomes golden color.

Add Ginger Garlic Paste and stir well.

Add Turmeric powder and stir well. 

Add Salt and stir well.

Add Mutton Liver and stir well.

Add 1/2 tumbler of Water, Cover and cook for 5 mins until the water is drained.

Now, Transfer the content to plate. 

In Kadai, Add oil, Curry leaves, Red Chilli, Onion and stir well. 

Add Turmeric, Red Chilli Powder, Coriander Powder and stir well. 

Add Tomato and stir well.

Now Add the semi cooked mutton liver fry and stir well.

Add Fennel & Cumin seeds mixed content and stir well.

Add Pepper Powder and stir well. 

Cover and cook for 10 mins until the mutton liver fully boiled.

Finally, Add Chopped Coriander leaves and stir well. 

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Pictorial:

First In a Blender, Add Fennel & Cumin seeds, grind well and move to a bowl.

In a Kadai, Add oil, Cardamom, Cinnamon, Pandan Leaf and stir well. 

Add Curry leaves, Red chilli and stir well

Now, Add Onion and stir well until it becomes golden color.

Add Ginger Garlic Paste and stir well.

Add Turmeric powder and stir well. 

Add Salt and stir well.

Add Mutton Liver and stir well.

Add 1/2 tumbler of Water, Cover and cook for 5 mins until the water is drained.

Now, Transfer the content to plate. 

In Kadai, Add oil, Curry leaves, Red Chilli, Onion and stir well. 

Add Turmeric, Red Chilli Powder, Coriander Powder and stir well. 

Add Tomato and stir well.

Now Add the semi cooked mutton liver fry and stir well.

Add Fennel & Cumin seeds mixed content and stir well.

Add Pepper Powder and stir well. 

Cover and cook for 10 mins until the mutton liver fully boiled.

Finally, Add Chopped Coriander leaves and stir well. 

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Tags:

#MuttonLiverFry

#MuttonRecipes

#NonVegRecipes

#SaranKitchenHut

#IndianRecipes

#SaranRecipes

#SouthIndianSpecial