Goan Chicken Curry - Goa Special

Type - Goa Style

Preparation Time - 10 mins

Cooking Time - 20 Mins

Serves - 3 Persons 

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Video:

Ingredients:

For Masala:

Mustard - 1/2 spoon

Fenugreek - 1/8 spoon 

Pepper - 1/4 spoon

Cumin Seeds - 1/2 spoon

Garlic - 10 pieces

Ginger - 1 small piece

Cardamom - 1 

Cinnamon - 1

Clove - 2

Red Chilli - 4

Coriander Powder - 1 spoon

Red Chilli Powder - 1/2 spoon

Turmeric Powder - 1/4 spoon

For Curry:

Chicken - 500 gms

Onion (Chopped) - 2

Green Chili - 4

Tomato (Boiled & Grinded) - 4 cups

Tomato (Chopped) - 4 Pieces

Tamarind Pulp - 1/2 cup

Coriander Leaves - As required

Salt - As required

Oil - 2 spoon

Method:

First, In A Pan, Add Oil, Mustard, Pepper, Cumin Seeds, Fenugreek and stir well.

Then, Add Clove, Cardamom, Cinnamon and stir well

Then, Add Ginger, Garlic and stir well.

Add Red Chili and fry.

Now, Add Coriander powder, Turmeric Powder, Salt and stir fry.

Add, Red Chili Powder and fry well.

Move it a blender with add 1/4 cup of water and blend well.

Mix the blended masala in Chicken and keep aside.

In a Pressure cooker, Add Oil, Green Chili, Chopped Onion, Chopped Tomato and fry well.

Add the tomato paste and mix well. 

Add tamarind pulp and mix well.

Add Masala marinated Chicken and stir well.

Add Coriander leaves and close the lid.

Pressure cook for 3 whistles. 

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Step by Step:

First, In A Pan, Add Oil, Mustard, Pepper, Cumin Seeds, Fenugreek and stir well.

Then, Add Clove, Cardamom, Cinnamon and stir well

Then, Add Ginger, Garlic and stir well.

Add Red Chili and fry.

Now, Add Coriander powder, Turmeric Powder, Salt and stir fry.

Add, Red Chili Powder and fry well.

Move it a blender with add 1/4 cup of water and blend well.

Mix the blended masala in Chicken and keep aside.

In a Pressure cooker, Add Oil, Green Chili, Chopped Onion, Chopped Tomato and fry well.

Add the tomato paste and mix well. 

Add tamarind pulp and mix well.

Add Masala marinated Chicken and stir well.

Add Coriander leaves and close the lid.

Pressure cook for 3 whistles. 

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Tags:

#GoanChickenCurry

#NonVegRecipes

#ChickenRecipes

#GoaSpecial

#KidsSpecial

#SaranKitchenHut

#HowtomakeGoanChickenCurry