Aval Upma

                                     
Hello All,
My next bunch of recipes is ready for this month.

Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 2 persons
Served with - Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Ingredients:
Aval (Poha) – 2 cups
Hot Water - 2 Cups
Cold water - 1 Cup
Tomoto - 1
Onion – 1
Green Chilli – 3
Curry leaves – 1
Mustard Seeds / Kaduku – 1 spoon
Kadalai Paruppu – 1 spoon
Oil – 2 spoon
Turmeric - .5 spoon
Salt - As required

Method:
Take Poha, Add Hot water 2 cups with 1 Cup of cold water.
Leave it for 2 min and remove the water and keep aside.
Pour oil in a Pan.
Add in curry leaves, Mustard, Kadalai paruppu and fry.
Now add in onions, Green chilli and fry until it gets golden brown.
Now add tomato and fry nicely.
Add some salt, Turmeric and stir nicely.
Now add the poha and stir well for 3 mins until it gets nicely cooked.
Serve and enjoy with Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney


Pictorial

Take Poha, Add Hot water 2 cups with 1 Cup of cold water.
Leave it for 2 min and remove the water and keep aside.

Pour oil in a Pan.
Add in curry leaves, Mustard, Kadalai paruppu and fry.

Now add in onions, Green chilli and fry until it gets golden brown.

Now add tomato and fry nicely.

Add some salt, Turmeric and stir nicely.

Now add the poha and stir well for 3 mins until it gets nicely cooked.

Serve and enjoy with Coconut Chutney / Tomato Chutney / Dhall Chutney / Brinjal Chutney

Tags:

#AvalUpma

#AvalakiBath

#AvalRecipes

#PohaUpma

#PohaRecipes

#BreakfastRecipes
#KidsSpecial
#SaranKitchenHut
#FreshRecipes