Panneer Tikka Frankie

Type - South Indian
Preparation Time - 10 mins
Cooking Time - 20 Mins
Serves - 4 Pieces
Served with - Tomato Sauce (Recipe) / Mayonnaise

Ingredients:
For Panneer Tikka:
Panneer - 1 cup
Curd - 2 spoons
Turmeric powder - 1/4 spoon
Coriander Powder - 1/2 spoon
Chilli Powder - 1/2 spoon
Salt - As required
Lemon - 1/2
Chat masala - 1 Spoon
Oil - 2 spoons

For Coriander Chutney:
Coriander leaves - 1 cup
Green Chilli - 1

For Frankie:
Roti - Check Recipe Here
Carrot - 1
Cabbage - 1/2 cup
Capsicum - 1/2
Onion - 1
Chat Masala - 1 spoon
Tomato Sauce (Recipe) - As required

Method:
First, Chop the Carrot, Onion, Capsicum and Cabbage and keep aside.
Cut the panneer into small pieces.
In a bowl, Add panneer, Salt, Curd, Turmeric Powder, Chilli Powder, Coriander Powder, Lemon and mix well.
Keep aside and Marinate for 20 mins.
In a plate, Add the cutted vegetables with Chat masala and mix well.
In a pan, Add the marinated panneer with fry well.
Now, In a blender, Add the Corinader leaves with green chilli and blend well as chutney and keep aside.
First, Place the Roti and add a spoon of coriander chutney and spread well.
Add the Panneer Tikka in center of roti.
Add the cutted Veggies on top of it.
Add a spoon of Tomato Sauce.
Roll the roti and insert a stick.
Serve and enjoy with Tomato Sauce (Recipe) / Mayonnaise. :)

Pictorial: