Egg Manchurian

Ingredients:
Steaming:
3 Eggs
Salt - 1/4 spoon
Pepper - 1/4 spoon

Coating:
All purpose flour (Maida) - 1/4 cup
Corn flour (Sola Maavu) - 1/4 cup
Chilli powder - 1/2 spoon

Manchurian:
Oil - 2 spoon
Ginger - 1/2 spoon
Garlic - 1/2 spoon
Onion - 1
Green Capsicum - 1
Red Capsicum - 1
Tomato sauce - 1 spoon
Soy sauce - 1 spoon
Pepper powder - 1/2 spoon
Salt - As required
Corn flour - 1 spoon
Water - 1/4 cup

Method:

In a bowl, Add Eggs, Salt, Pepper and stir well.

Now, In a Cooker, Keep the Egg bowl and boil well.

In a bowl, Add All purpose Flour, Corn Flour, Chilli Powder and mix as batter.

Coat the eggs in the batter and fry them in oil and keep aside.

Now In a pan, Add oil, Ginger, Garlic, Onions and Capsicums.

Add the sauces, Pepper, Salt, Corn flour mixture and mix well.

Add the fried eggs and fry for 2 more minutes

Serve and Enjoy with Tomato Sauce / Mayonnaise / Coconut Chutney / Tomato Chutney . :)

Tags:
#EggManchurian
#EggRecipes
#KidsSpecial
#ChineseRecipes
#SaranKitchenHut