White Sauce Fusilli

Type - Italian
Preparation Time - 10 mins
Cooking Time - 20 Mins
Serves for - 2 Persons
Served with - Garlic Bread Steaks / Garlic Bun

Ingredients:
For Fusilli Boiling:
Fusilli - 1 Cups
Water - 3 Cups
Oil - 1 spoon
Salt - 1/2 spoon

For Sauting
Garlic - 3 clove
Capsicum - 1/2
Salt - As required
Butter - 1 spoon
All Purpose flour (Maida) - 3 spoons
Milk - 1/4 cup
Cheese (cube) - 1
Pepper - 1/2 spoon
Italian Seasoning Powder (Optional) - 1/2 spoon
Red Chilli Flakes - 1/2 spoon
Water - As required

Method:
First, In a pan, Add water, Salt and bring it boil.
Now, Add Fusilli and cook for 10 to 15 mins (Boil the Fusilli mentioned as per package instructions)
After Boiled, Drain the water and pour oil and keep aside.
In a pan, Add butter, Capsicum and fry well and move to plate.
Now, In same Butter, Add Garlic and fry well and move to plate.
Now, Add All purpose flour in the remaining butter and mix well.
Add Milk and mix well.
Shred the cheese in the mix.
Add Fried Capsicum and garlic and mix well.
Add the boiled Fusilli and mix well.
Add 1/4 cup of Water and mix well.
Add Pepper and Italian Seasoning powder and mix well.
Finally add red chilli flakes and mix well.
Serve and Enjoy with Garlic Bread Steaks / Garlic Bun. :)

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