Wheat Veg Panneer Pizza

Type - International
Preparation Time - 15 mins
Cooking Time - 30 Mins
Serves - 2 Pieces
Served with - Tomato Sauce (Recipe)

Ingredients:
For Pizza Dough
Water - 1/2 cup
Dry Yeast - 1/2 spoon
Wheat flour - 1 cup

For Seasoning:
Onion - 1/2
Capsicum- 1/4 cup
Tomato - 1 sliced
Pizza Sauce (Recipe) - 1/4 cup
Italian Seasoning Powder - 1 spoon
Pepper- to taste
Cheese - 1 cup grated
Pizza Sauce - 1/4 cup

For Panneer:
Kashmiri Red Chilli Powder - 1/2 spoon
Salt - 1/4 spoon
Panneer - 1 cup

Method:
First, Let's prepare Pizza dough.
In a bowl, Add water.
Add Dry yeast and mix well.
Cover and keep for 15 mins.
After 15 mins, Add wheat flour and knead well as dough.
Cover and Keep the dough for 1 hour.
In a bowl, Add Red chilli powder, Salt and Panneer and mix well.
Preheat the oven with 200 degrees.
In a baking tray and Dust with All purpose flour.
After 1 hour, Keep the dough in Oven Trey.
Use fork spoon and put the holes in dough as shown in picture.
Add the pizza sauce in the pizza dough.
Sprinkle the Capsicum, Tomato, Onion on top of dough.
Add the panneer pizza on dough.
Sprinkle the Italian seasoning mix on top of it.
Sprinkle the Shreadded Cheese on top.
Bake it in the oven at 180 for 20 mins.
Cut and Serve.
Serve with Tomato Sauce (Recipe).

Pictorial:
First, Let's prepare Pizza dough.