Crispy Vegetable Pakoda

                                           

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 10 Mins

Serves - 4 - 5 Persons

Served with - Tomato Sauce (Recipe) / Mayonnaise / Coconut Chutney / Tomato Chutney 

Ingredients:

Onion - 1

Carrot - 1

Cabbage (Shredded) - 1 

Capsicum - 1

Red chilli powder - 1/2 spoon

Turmeric - 1/4

Rice Flour - 2 spoons

Wheat Flour - 1/2 cup

Salt - As required

Oil - As required

Method:

First Cut the Vegetables - Onion, Carrot, Cabbage, Capsicum into lengthy  pieces. 

Add the Vegetable pieces, Red chilli powder, Turmeric powder and mix well and leave it for 10 mins.

Add Rice Flour, Wheat flour, Salt and mix well.

Now roast the Vegetable pieces in hot oil until golden colour. 

Drain the oil.

Serve and Enjoy with Tomato Sauce (Recipe) / Mayonnaise / Coconut Chutney / Tomato Chutney . :)

Pictorial:

First Cut the Vegetables - Onion, Carrot, Cabbage, Capsicum into lengthy  pieces. 

Add the Vegetable pieces, Red chilli powder, Turmeric powder and mix well and leave it for 10 mins.

Add Rice Flour, Wheat flour, Salt and mix well.

Now roast the Vegetable pieces in hot oil until golden colour. 

 Drain the oil.

Serve and Enjoy with Tomato Sauce (Recipe) / Mayonnaise / Coconut Chutney / Tomato Chutney . :)

Tags:
#CrispyVegetablePakoda
#VegetableRecipes
#KidsSpecial
#EveningSpecial
#SaranKitchenHut
#VegStarters