Home made Cheese

                               
Type - Home Made
Preparation Time - 10 mins
Cooking Time - 5 mins

Ingredients:
Dairy Milk (Raw) - 1/2 litre
Vinegar - 5 spoons

Method:
For this recipe, We need to use raw milk and not a boiled one.
In a milk pan, Add raw milk, luke warm it. (Touch the milk and check)
Once it is luke warm, Switch off the stove.
Add Vinegar and keep stirring for 2 to 5 mins.
Now strain the milk and squeeze water.
Squeeze the leftover water.
Now, Dip in warm water, Knead the cheese very well for 5 min.
Dip it in chill water again knead the cheese for 2 more min.
Wrap the cheese with plastic cover and put in fridge and can be used within 3 - 4 days.

Pictorial:
For this recipe, We need to use raw milk and not a boiled one.

In a milk pan, Add raw milk, luke warm it. (Touch the milk and check)
Once it is luke warm, Switch off the stove.

Add Vinegar and keep stirring for 2 to 5 mins. 

Now strain the milk and squeeze water.

Squeeze the leftover water.

Now, Dip in warm water, Knead the cheese very well for 5 min.

Dip it in chill water again knead the cheese for 2 more min.

Wrap the cheese with plastic cover and put in fridge and can be used within 3 - 4 days.

Tags:
#CheeseRecipes
#HowtoMakeCheese
#CheeseMaking
#SaranKitchenHut
#HomeMadeCheese