Egg Kothu Parotta

                                          
Type - South Indian
Preparation Time - 5 mins
Cooking Time - 10 Mins
Serves - 2 - 3 Persons
Served with - Non-Veg Gravies / Veg Gravies 

Ingredients:
Paratha (Parota) – 3 (check recipe here)
Chicken Salna - 2 cups (check recipe here)
Oil - 1 spoon
Curry leaves - 10 - 15
Onion - 1
Tomato – 1
Green chilli - 2
Saunf (Sombu) - 1 spoon
Red chilli powder - 1/2 spoon
Garam Masala Powder - 1 spoon
Eggs - 2
Salt - As required
Coriander leaves - As required

Method:
First, Chop the parathas to small pieces and keep aside.
In a kadai, Add oil, Saunf, Curry leaves, Onions, Green chilli and Stir well.
Add the tomatoes and Stir well.
Add the chilli powder, Garam Masala powder and stir well.
Break and add egg in the masala and mix well.
Add the paratha and mix well.
Pour the Chicken salna and stir well.
Now start smashing the paratha till it becomes small pieces, using sharp vessel as shown in picture.
Add some chopped coriander on top.
Serve and enjoy with Non-Veg Gravies / Veg Gravies .

Pictorial:

First, Chop the parathas to small pieces and keep aside.

In a kadai, Add oil, Saunf, Curry leaves, Onions, Green chilli and Stir well.

Add the tomatoes and Stir well.

Add the chilli powder, Garam Masala powder and stir well.

Break and add egg in the masala and mix well.

Add the paratha and mix well.

Pour the Chicken salna and stir well.

Now start smashing the paratha till it becomes small pieces, using sharp vessel as shown in picture.

Add some chopped coriander on top.

Serve and enjoy with Non-Veg Gravies / Veg Gravies .

Tags: 
#EggKothuParotta
#MuttaParotta
#ParottaRecipes
#MaduraiSpecial
#SouthIndianSpecial
#EggRecipes
#NonVegRecipes