Easy Parotta

                                

Ingredients:
All Purpose Flour (Maida) – 500 grams
Warm milk - 300 ml
Oil – 2 tblspn
Salt - As required

For Making Paste:
Oil – 1/4 cup
All Purpose Flour (Maida) – 1/4 cup

Method:

Take a bowl and mix the ingredients and form a dough, Cover it with a cloth and rest for 30 min.

In a bowl add around 1/4 cup of maida,
Pour in some oil and make it to a smooth paste and set aside.

Pick a small portion from Dough and spread it as a thin parotta, Add a spoon of maida oil over the parotta and spread.

Cut with a sharp knife as strips on the rolled parotta.

Now arrange the strips together and make as round.

Apply some more oil on the dough ball and roll it as a parotta.

Heat the tawa and place the parotta and cook with oil on both sides till it is golden brown.

Serve and enjoy with Veg Gravies / Non-Veg Gravies / Masala Gravies / Kulambu Recipes / Masala Gravies

Tags:

#Parotta

#ParottaRecipes

#EveningSpecial

#KidsSpecial