Coconut Milk for Appam

 

Type - South Indian
Preparation Time - 5 mins
Cooking Time - Nil
Serves - 2 - 3 persons
Served with - Appam

Ingredients:
Coconut - 1 Cup
Sugar (Brown) - 4 spoon
Elaichi - 2
Water - 1 cup

Method:
In Blender, Add coconut and water and  grind it as puree.
Use a strainer and extract the coconut milk from grinded puree.
Add Powdered Elaichi and Sugar and mix well.
Serve and Enjoy with Appam. :)

Pictorial:

In Blender, Add coconut and water and  grind it as puree.

Use a strainer and extract the coconut milk from grinded puree.

Add Sugar and mix well.

Add Powdered Elaichi and mix well.

Serve and Enjoy with Appam. :)

Tags:
#CoconutMilk
#ThengaiPalAppam
#SouthIndianSpecial
#SaranKitchenHut
#FreshRecipes
#AppamSideDish