Homemade Puff Pastry

                                                     
Type - Bakery
Preparation Time - 4 Hours
Cooking Time - 20 Mins
Serves - 4 to 5 Pieces
Served with - Tomato Sauce (Recipe)

Ingredients:
All purpose flour (Maida) - 2 cups
Unsalted Butter - 1/2 cup + 2 spoons
Water - 3/4 cup
Salt - 1 spoon

Method:
First, In a vessel, Add flour in a bowl with salt and water form dough soft.
Split dough it into two parts.
Dust the doughs with flour and role like sheets.
Add some butter into it and spread well.
Now close one sheet with another sheet as shown in picture.
Again fold and add butter and bind like rectangle shape shown in picture.
Close with cover and Put in fridge for 60 mins
After 60 mins, Take out and Roll the dough into a thin sheet
Place the butter in the middle again.
Bind like rectangle shape as shown in picture.
Close with cover and Put in fridge for 60 mins
Continue the process atleast 4 times to get of flaky layers.
Finally, Cut the sides.
Now, Homemade Pastry sheets are done.
This can be Refrigerated used for a week.

Pictorial:

First, In a vessel, Add flour in a bowl with salt and water form dough soft.

Split dough it into two parts.

Dust the doughs with flour and role like sheets.

Add some butter into it and spread well.

Now close one sheet with another sheet as shown in picture.

Again fold and add butter and bind like rectangle shape shown in picture.

Close with cover and Put in fridge for 60 mins

After 60 mins, Take out and Roll the dough into a thin sheet
X

 After 60 mins, Take out and Roll the dough into a thin sheet

Place the butter in the middle again.

Bind like rectangle shape as shown in picture.

Close with cover and Put in fridge for 60 mins

Continue the process atleast 4 times to get of flaky layers.

Finally, Cut the sides.

Now, Homemade Pastry sheets are done

This can be Refrigerated used for a week.

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