Spicy Chicken Curry

 

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 20 Mins

Serves - 3 Persons 

Served with - Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes

Video

Ingredients:

Chicken - 500 gms

Onion - 2

Shallots (Small Onion) Grinded - 2 cups

Saunf - 1/4 spoon

Tomato Grinded - 2 cups

Kulambu Masala - 2 spoons

Coriander Powder - 1 spoon

Red Chilli Powder - 1/2 spoon

Turmeric Powder - 1/4 spoon

Ginger Garlic Paste - 1 spoon

Coriander Leaves - As required

Curry Leaves - As required

Salt - As required

Oil - 2 spoon

Method:

First, In a Pressure cooker, Add Oil, Saunf and Stir well.

Then, Add Curry Leaves and Coriander Leaves.

Add Ginger Garlic Paste and fry.

Then, Add onions and deep fry.

Add, Grinded Onion Paste and fry.

Now, Add Red chili powder, Turmeric Powder, Salt & Coriander Powder and stir well.

Add the tomato paste and mix well. 

Add Chicken and stir well.

Add the Kulambu Masala powder and stir well

Add 1 cup of water and stir well. 

Pressure cook for 3 whistles. 

Sprinkle with chopped coriander leaves.

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Step by Step 

First, In a Pressure cooker, Add Oil, Saunf and Stir well.

Then, Add Curry Leaves and Coriander Leaves.

Add Ginger Garlic Paste and fry.

Then, Add onions and deep fry.

Add, Grinded Onion Paste and fry.

Now, Add Red chilli powder, Turmeric Powder, Salt & Coriander Powder and stir well.

Add the tomato paste and mix well. 

Add Chicken and stir well.

Add the Kulambu Masala powder and stir well

Add 1 cup of water and stir well. 

Pressure cook for 3 whistles. 

Sprinkle with chopped coriander leaves.

Serve and Enjoy with Chappathi Recipes / Roti Recipes / Poori Recipes / Idli / Dosa Recipes. :)

Tags:

#SpicyChickenCurry

#NonVegRecipes

#ChickenRecipes

#SouthIndianSpecial

#KidsSpecial

#SaranKitchenHut

#HowtomakeSpicyChickenCurry