Maida Sweet Biscuits

                                        
Type - Bakery
Preparation Time - 10 mins
Cooking Time - 5 Mins
Serves for - 2 - 3 Persons

Ingredients:
All Purpose Flour – 1 cup
Sugar – 1/2 cup
Salt - 1/4 spoon
Ghee - 1 spoon
Water - As required

Method:
In a blender, Add Sugar and grinde well.
Take a bowl, Add all purpose flour, Powdered sugar, Salt, Ghee and Mix well.
Mix and form as a soft dough.
Dust with flour and and Place a small dough.
Roll like roti.
Cut into diamond shape as shown in picture.
In Kadai, Add Oil, Once Heated, put the dough.
Fry well and drain the oil.
Serve and enjoy. :)

Pictorial:

In a blender, Add Sugar and grinde well.

Take a bowl, Add all purpose flour, Powdered sugar, Salt, Ghee and Mix well.

Mix and form as a soft dough.

Dust with flour and and Place a small dough.

Roll like roti.

Cut into diamond shape as shown in picture.

In Kadai, Add Oil, Once Heated, put the dough.
Fry well and drain the oil.

Serve and enjoy. :)

Tags:
#MaidaSweetBiscuits
#MaidaRecipes
#IndianSweets
#BakeryRecipes
#SaranKitchenHut
#KidsSpecial