Thattu Murukku Garam Set / Salem Set

                                          
Type - South Indian
Preparation Time - 5 mins
Serves - 1 persons

Ingredients
Thattu Murukku - 10
Garam Chutney - 1/2 cup (Click here for Recipe)
Onion - 1
Carrot - 1
Beetroot - 1/2
Coriander Leaves - 1/2 hand

Method:
First, Clean and cut the Beetroot, Onion, Coriander and Shred the Carrot.
Mix the onion, Carrot, Beetroot, Coriander leaves together.
In a plate, Keep a Thattu murukku, Place one spoon of Garam.
Keep Onion & Carrot mixing on top of chutney.
Close with another thattu murukku.
Sprinkle the onion & carrot mixing again on top of the set.
Serve and enjoy. :)

Pictorial:

 First, Clean and cut the Beetroot, Onion, Coriander and Shred the Carrot.
Mix the onion, Carrot, Beetroot, Coriander leaves together.

In a plate, Keep a Thattu murukku, Place one spoon of Garam.

Keep Onion & Carrot mixing on top of chutney.

Close with another thattu murukku.

Sprinkle the onion & carrot mixing again on top of the set.

Serve and enjoy. :)

Tags:
#ThattuMurukkuGaramSet
#SalemSet
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#HowtomakeThattuMuruukuGaram
#GobiChettipalayamSpecial
#SalemSpecial
#SaranKitchenHut
#Evening Special
#KidsSpecial
#BeetrootRecipes