Garam Chutney

                                         
Type - South Indian
Preparation Time - 5 mins
Serves - 2 persons

Ingredients
Beetroot - 1
Onion - 1
Green Chilli - 1
Salt - As required
Oil - As required

Method:
First, Clean and cut the Beetroot.
In a blender, Add Beetroot, Onion, Chilli, Salt with little water and Blend well as a chutney.
Serve and enjoy. :)

Pictorial:

First, Clean and cut the Beetroot.

In a blender, Add Beetroot, Onion, Chilli, Salt with little water and Blend well as a chutney.

Serve and enjoy. :)

Tags:
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#HowtomakeSetchutney
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#SalemSpecial
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#Evening Special
#KidsSpecial
#BeetrootRecipes