Tandoori Gobi (using Oven)

                                       
Type - Indo Cuisine
Preparation Time - 5 mins
Cooking Time - 15 Mins
Serves - 2 persons
Served with - Tomato Sauce (Recipe)

Ingredients
Cauliflower - 1
Gram flour - 1/4 cup
Curd - 1 cup
Ginger garlic paste - 1 spoon
Turmeric powder - 1/4 spoon
Kashmiri red chili powder - 1 spoon
Coriander powder - 1 spoon
Cumin powder - 1 spoon
Garam masala - 1/2 spoon
Salt - As required
Oil - As required

Method:
In a pan, Add gram flour and roast for 3 mins.
In a pan, Add cleaned and cutted cauliflower with water and bring it to boil for 2 to 5 mins.
In a pan, Ginger garlic paste, Turmeric powder, Kashmiri red chili powder, Coriander powder, Cumin powder, Garam masala, Salt, Curd, Roasted gram flour and mix well.
Now, Add the boiled cauliflower, Into the masala and mix it well.
Refrigerate it for an hour.
Now, Preheat the oven for 180 degree C (10 mins).
Now, Place the Cauliflower in Sticks and put in a baking tray.
Dizzle oil on top of it and Bake for 10 mins with 180 degree C.
Serve and enjoy with - Tomato Sauce (Recipe). :)

Pictorial:

In a pan, Add gram flour and roast for 3 mins.

In a pan, Add cleaned and cutted cauliflower with water and bring it to boil for 2 to 5 mins.

In a pan, Ginger garlic paste, Turmeric powder, Kashmiri red chili powder, Coriander powder, Cumin powder, Garam masala, Salt, Curd, Roasted gram flour and mix well.

Now, Add the boiled cauliflower, Into the masala and mix it well.
Refrigerate it for an hour.

Now, Preheat the oven for 180 degree C (10 mins).
Now, Place the Cauliflower in Sticks and put in a baking tray.

Dizzle oil on top of it and Bake for 10 mins with 180 degree C.

Serve and enjoy with - Tomato Sauce (Recipe). :)

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