Mathi Fish Fry

                                        
Type - South Indian
Preparation Time - 10 mins
Cooking Time - 10 Mins
Serves for - 6 Pieces
Served with - Lemon and Onion

Ingredients:
Mathi (Mathi Meen) – 6 Pieces
Chilli Powder – 1/2 spoon
Lemon Juice – 1 spoon
Garam Masala Powder – 1/2 spoon
Ginger Garlic Paste – 1 spoon
Turmeric Powder (Manjal thool) – 1/2 spoon
Salt - As required
Corn Flour – 2 Spoons
Food colour - 1 pinch
Oil - As required

Method:
In a bowl, Add Garlic, Ginger paste, Corn Flour, Add all the masala powder, Salt, Food colour, Lemon Juice and Mix well.
Finally add the Fish and Leave it for 30 hour.
In a kadai, Add oil, Put the Fish one by one and fry till golden.
Drain the oil and Fry curry leaves, Chilly, Garlic, Onion and lemon wedges.
Serve and Enjoy. :)

Pictorial:

In a bowl, Add Garlic, Ginger paste, Corn Flour, Add all the masala powder, Salt, Food colour, Lemon Juice and Mix well.

Finally add the Fish and Leave it for 30 hour.

In a kadai, Add oil, Put the Fish one by one and fry till golden.

Drain the oil and Fry curry leaves, Chilly, Garlic, Onion and lemon wedges.

Serve and Enjoy. :)

Tags:
#MathiFishFry
#MathiMeen
#FishRecipes
#NonVegRecipes
#SaranKitchenHut