Whole Grill Chicken

                                            
Type - Arabian
Preparation Time - 15 mins
Cooking Time - 30 Mins
Serves - 3 - 4 Persons
Served with - Tomato Sauce (Recipe) / Mayonnaise

Ingredients:
Red Chilli - 7
Shallots (Small Onion) - 5
Garlic - 5
Ginger - 1/4 inch
Turmeric Powder - 1/4 spoon
Lemon - 1
Curd - 1/4 cup
Chicken Thighs – 2
Salt - 1/4 spoon
Oil – 4 spoon

Method:
Firstly clean the whole chicken and keep aside.
In a bowl, Add Red chillis with little hot water and keep for 5 mins.
In a blender, Add Shallots, Ginger, Garlic, Red chillis and grind well.
Now, Cut the whole Chicken as shown in picture, Ensuring there it is not cut into pieces.
In a bowl, Add Turmeric powder, Lemon, Salt and Curd and mix well.
Now add the grinded content in chicken and mix well all the sides.
Marinate for 4 to 6 hours in fridge.
After 6 hours, In Parallel, Preheat the oven for 250 degree C (10 mins).
Line in the baking tray with foil and brush with Oil.
Place the chicken in the tray, Bake for 10 mins with temp 180 degree C.
Take out from the oven, Flip the chicken and Brush with oil and bake for 10 mins.
Repeat the removing from oven, Reducing temp, Flip and Brushing with oil for 3 more times.
Bake until the chicken is cooked well. Knead with a knife and check.
Serve and enjoy with Tomato Sauce (Recipe). :)

Pictorial:
                                
Firstly clean the whole chicken and keep aside.

In a bowl, Add Red chillis with little hot water and keep for 5 mins.

In a blender, Add Shallots, Ginger, Garlic, Red chillis and grind well.

Now, Cut the whole Chicken as shown in picture, Ensuring there it is not cut into pieces.

In a bowl, Add Turmeric powder, Lemon, Salt and Curd and mix well.

Now add the grinded content in chicken and mix well all the sides.

Marinate for 4 to 6 hours in fridge.

After 6 hours, In Parallel, Preheat the oven for 250 degree C (10 mins).
Line in the baking tray with foil and brush with Oil.

Place the chicken in the tray, Bake for 10 mins with temp 180 degree C.

Take out from the oven, Flip the chicken and Brush with oil and bake for 10 mins.

Repeat the removing from oven, Reducing temp, Flip and Brushing with oil for 3 more times.

Bake until the chicken is cooked well. Knead with a knife and check.

Serve and enjoy with Tomato Sauce (Recipe). :)

Tags:
#WholeGrillChicken
#GrillChicken
#ChickenRecipes
#KidsSpecial
#SpicyRecipes
#NonVegRecipes
#ArabicRecipes
#SaranKitchenHut
#FreshRecipes