Karandi Omlette

                                           
Type - South Indian
Preparation Time - 2 Mins
Cooking Time - 5 Mins
Serves - 5 to 6 Pieces
Served with - Rice / Tea / Coffee

Ingredients:
Eggs – 2
Onion – 1
Green chilli – 1/2
Turmeric powder – 1/4 spoon
Pepper powder – 1 spoon
Chilli powder – 1/2 spoon
Salt – as required
Oil – 1 tsp

Method:
First, Chop the onion and green chilli finely.
Now, In a vessel, Brake and add the Eggs, onion, Chilli, Pepper powder, Chilli powder, Turmeric powder and Salt.
Mix it well.
Now, Place a ladle / Paniyaram Pan and add oil. I used Paniyaram Pan for convenience.
Pour the egg mixture and cook for a minute in low flame.
Once done, Use spoon to flip gently to the other side and cook for a minute.
Serve and Enjoy. :) 

Pictorial:

First, Chop the onion and green chilli finely. 

Now, In a vessel, Brake and add the Eggs, onion, Chilli, Pepper powder, Chilli powder, Turmeric powder and Salt.
 

Mix it well.

Now, Place a ladle / Paniyaram Pan and add oil. I used Paniyaram Pan for convenience.

Pour the egg mixture and cook for a minute in low flame.

Once done, Use spoon to flip gently to the other side and cook for a minute.

Serve and Enjoy. :) 

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