Fish Biriyani (using Coconut Milk)

Type - South Indian

Preparation Time - 10 mins

Cooking Time - 15 Mins

Serves for - 4 Persons

Served with - Onion Raitha

Ingredients:

For Fish Marination:

Fish - 200 gms (5 to 6 slices)

Chilli Powder - 1/4 spoon

Turmeric Powder - 1/4 spoon

Salt - 1/4 spoon

For Masala:

Garlic Paste - 1 spoon

Ginger Paste - 1 spoon

Coconut – 4 slices  

Green Chilli - 1

Red Chilli - 3

For Biriyani:

Ghee – 3 spoons

Cloves (Krambu) – 3

Elaichi - 1

Kasa Kasa - 1/2 spoon

Brinji Leaf - 2

Star Anise (Annasi Poo) - 1

Cinnamon (Pattai) – 1 small stick

Onion - 2

Tomato - 2

Basmati Rice – 1-1/2 cups

Green Chilli - 2 

Red Chilli Powder - 1 spoon

Mint Leaves - 1/2 cup

Coriander - 1/2 cup

Coconut Milk – 2.5 cup

Salt - As Required

Method:

Wash the Biriyani Rice in a bowl and add some water and keep aside.

In a Bowl, Add turmeric powder, Salt and Red Chilli powder with fish and mix well and keep aside.

In a Blender Jar, Masala Ingredients, Grind well with little water and Keep aside.

Heat the Cooker, Add Ghee, Cinnomon, Clove, Elaichi, Brinji Leaf, Kasa Kasa, Cutted onions, fry till it turns light golden.

Add the Salt, Tomatoes, Grinded Masala and stir well.

Add the Mint Leaves, Coriander leaves and stir well.

Add the Fish and mix well.

Add the Coconut Milk and mix well.

Add the rice and mix well.

Add the Ghee and Mix well and close the cooker, Sim cook for 10 mins till the rice is cooked.

Turn off and let it set for 10 mins.

Serve and Enjoy. :)

Pictorial:

 Wash the Biriyani Rice in a bowl and add some water and keep aside.

In a Bowl, Add turmeric powder, Salt and Red Chilli powder with fish and mix well and keep aside.

In a Blender Jar, Masala Ingredients, Grind well with little water and Keep aside.

Heat the Cooker, Add Ghee, Cinnomon, Clove, Elaichi, Brinji Leaf, Kasa Kasa, Cutted onions, fry till it turns light golden.

Add the Salt, Tomatoes, Grinded Masala and stir well.

Add the Mint Leaves, Coriander leaves and stir well.

Add the Fish and mix well.

Add the Coconut Milk and mix well.

Add the rice and mix well.

Add the Ghee and Mix well and close the cooker, Sim cook for 10 mins till the rice is cooked.

                                        

Turn off and let it set for 10 mins.

Serve and Enjoy. :)

Tags:
#FishBiriyani
#BiriyaniRecipes
#FishRecipes
#SouthIndianRecipes
#NonVegRecipes
#SaranKitchenHut
#RecipesZone