Ingredients:
Potato - 2
Red Chilli Powder - 1/2 spoon
Cheese - 2 cubes
Italian Seasoning Powder - 1/4 spoon
Salt - As required
Pepper Powder - 1/2 spoon
2 tbsp coriander leaves, finely chopped
Toasted Bread - 2
Bread Slices - 2
For Coating:
Corn flour - 3 spoons
Bread crumbs - 1/2 cup
oil for deep frying
Method:

First boil the potatoes and peel the skin.
Then toast bread slices, Put into Jar and Blend well, Then keep aside.
In a bowl shred the potatoes, Shredded cheese, Italian Seasoning powder, Pepper, Salt, Red Chilli Powder and roasted blended bread crumb.
In a bowl, Add corn flour with little water like a batter.
Take a small potato dough and roll like a ball.
Then dip in corn flour batter nicely and roll in bread crumbs.
In a pan, Add oil and fry well until it turns golden colour.
Drain the oil.
Serve and enjoy.
Tags:
#PotatoRecipes
#CheesyPotatoNuggets
#KidsSpecial
#SaranKitchenHut
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