Condensed Milk Cake

Ingredients:
Condensed Milk - 100 ML
All Purpose Flour (Maida) – 2 cups
Powdered Sugar – 1/4 cup
Vanilla Essence – 1 spoon
Baking Powder –  1 spoon
Cashews - 10

Method:

In a bowl, Add Condensed Milk, Vanilla Essence, All Purpose Flour, Baking powder, Powdered Sugar and beat nicely.

Dust the cake pan with butter and maida.

Now comes baking part, In a Idly cooker (or) Pressure Cooker, Place salt down like a layer and heat for 5 mins. (Good to use aluminium vessels, If you are using pressure cooker, remove the inner belt and weight)
After that place the cake pan on top of salt, close with lid and cook for 10-15 mins.

Then Insert a Knife into the cake, Whether the cake is cooked or not.

Now the cake is ready.

Cool, Serve and enjoy. :)

Tags:
#CondensedMilkCake
#BasicCakes
#CakeRecipes
#SaranKitchenHut