Orange Cake

Ingredients:
Orange - 1
Oil - 1/2 cup
Milk - 1/4 cup
All Purpose Flour (Maida) – 1 cup
Powdered Sugar – 1 cup
Pine Apple - 1 spoon
Tutty fruity - 1/4 cup
Salt – 1 pinch

Method:
Preheat the oven to 180° C for 10 min.

First take the orange pulp and blend and keep aside.

Take the bowl and add Oil, Milk, All purpose flour, Sugar and beat until all gets mixed well.

Add the Orange juice and mix well.

Dust the cake pan with butter and flour.
Bake for 15-20 Mins.

Then Insert a Knife into the cake, Whether the cake is cooked or not.
Now the cake is ready.

Sieve the powdered sugar on top of it.

Serve and enjoy. :)

Tags:
#OrangeCake
#CakeRecipes
#SaranKitchenHut