Rice Payasam

Ingredients:
Basmati Rice - 1/4 cup
Milk - 4 cups
Sugar -1/2 cup
Ghee - 1 spoon
Cardamom - 5
Cashews - 20
Dry Grapes - 20

Method:

In a Bowl, Wash rice and add to blender, grind as broken rice.

In a cooker, Add ghee, fry the rice on low heat for 5 mins, Add milk.

Cover and cook for 20 minutes.
Add sugar and cook it for another 5 to 7 minutes.

In a kadai, Add ghee and fry cashews and dry grapes.

Finally, Add cardamom, roasted cashews and dry grapes.

Serve and Enjoy. :)

Tags:
#RicePayasam
#KidsSpecial
#IndianSweets
#PayasamRecipes
#SaranKitchenHut