Easy Carrot Cake

Ingredients:
Carrot - 1
Almond - 10
Dry Grapes - 20
Milk - 1/2 cup
Oil - 1/4 cup
All Purpose Flour (Maida) – 1 cup
Sugar – 1/2 cup
Vannila Essence – 1 spoon
Baking Powder –  1 spoon
Salt – 1 pinch

Method:
Preheat the oven to 180° C for 10 min.

In a bowl, Add Milk, Oil, Sugar, Vannila,  All purpose flour, Shredded Carrot, Baking powder, Almonds, Grapes and beat well with egg beater.

Dust the cake pan with butter and maida.

Bake for 20 Mins at 180 degrees C.
Insert a Knife into the cake, Check whether the cake is cooked or not.
Now the cake is ready.

Serve and enjoy. :)

Tags:
#CarrotCake
#CakeRecipes
#KidsSpecial
#SaranKitchenHut