Ingredients:
Corn Flour - 1 Cup
Sugar - 2.5 cup
Water - 4 cups
Ghee - 3/4 cup
Cashew nuts - 1/2 cup
Cardamom powder - 1 spoon
Food Colour (Red) - As required
Lemon Juice - 1 spoon
Method:
In a Bowl, Add one cup of corn flour with 2 cups of water and keep it aside.
In a pan, Add sugar with 2 cups of water. Once the sugar dissolved, Add a spoon of lemon juice.
Slowly, Add the corn flour mixture and keep mixing in a medium heat.
Once the mixture sets slowly add the ghee gradually and keep stirring for 20 - 30 minutes.
Add the cardamom powder and cashews and mix well.
Finally add the food colour and mix well until the color is dissolved.
Now, Move the halwa to a greased plate and cool for 1 hour.
Once the halwa is cooled, Cut into cubes.
Serve and Enjoy. :)
Tags:
#BombayHalwa
#KidsSpecial
#IndianSweets
#HalwaRecipes
#SaranKitchenHut
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