Rava Cake (Using Cooker)

Ingredients:
Butter (100g) - 1/2 cup
Sugar (200g) - 1 cup
Curd - 1/2 cup
Milk (250 ml) - 1/2 cup
Vanilla Extract - 1 spoon

Dry Ingredients
Sooji (Rava) - 1 cup
All purpose flour (Maida) -1/2 cup
Baking powder - 1 spoon
Baking Soda - 1/2 spoon
Baking powder - 1 spoon
Salt - 1/2 spoon
Tutti Frutti - 1/2 cup

Method:

In a bowl, Add Flour, Butter, Sugar and mix well.

Add Curd, Milk and Vanilla extract and Mix until well combined.

In another bowl, Add Rava, Maida, Baking powder, Baking soda and salt and Mix it well.

Finally add Tutti frutti and Mix well.

                                   

In a baking pan, Grease with butter and Pour the cake mix.

In a cooker, Add Salt as a layer and Keep the baking pan and pressure cook without weight for 55 - 60 min.

Knead with a knife and confirm it is cooked.

Serve and Enjoy. :)

Tags:
#RavaCake
#CakeRecipes
#SouthIndianRecipes
#KidsSpecial
#SaranKitchenHut