Spicy Leaf Mushroom Kulambu

Ingredients:
Oil - 2 spoon
Mustard - 1 Spoon
Onion - 1
Tomato - 2
Ginger Garlic Paste - 1 spoon
Mushroom - 1 cup
Coriander leaves - As required
Curry Leaves - 10 leaves
Salt - As required

For masala:
Coconut - 1/4 cup
Small Onion - 5
Tomato - 2
Coriander (Vara Malli) - 2 spoons
Turmeric powder (Manjal Thool) - 1/2 spoon
Fennel seeds (Jeerakam) - 1 spoon
Pepper (Milagu) - 10 pieces
Dry red Chilli (Vara Milagai) - 2 Pieces

Method:

Heat the kadai and add Oil, Coconut, Coriander, Turmeric powder, Fennel Seeds, Pepper, Onion, Red Chilli and roast till it gets golden colour.

Let this cool down and grind into a smooth paste.

Again heat the kadai and Add oil, Mustard, Curry leaves, Onion, Ginger garlic paste, Tomato and fry well.

Now Add the mushroom .

Now Add the grinded masala and add water, bring this to boil and simmer for 10 mins until oil separates on top.

Finally, Add Coriander leaves.

Serve and enjoy. :)

Tags:
#LeafMushroomKulambu
#VegRecipes
#SouthIndianSpecial
#MushroomRecipes