Mocha Kottai Brinjal Kulambu

Ingredients:
For Masala:
Oil - As required
Small Onion - 10
Tomato - 1 chopped
Garlic - 4
Saunf (Sombu) - 1 spoon
Coconut - 1/4 cup

For Kulambu:
Green Mochai - 1 cup
Mustard Seeds (Kaduku) - 1 spoon
Curry leaves - 10 leaves
Small Onion - 10
Brinjal - 1
Garlic - 4 cloves
Chilli Powder - 1 spoon
Coriander Powder - 3 spoon
Turmeric Powder -1/2 spoon
Tamarind - 1 lemon size
Water - As needed
Salt - As required

Method:
                                
In a bowl, Add the mochai and water before a day.
Next day, In a cooker, Add Mochai, Salt and water.
Cook for 4 to 5 whistles, then sim and cook for 15 mins and set aside.

In a pan, Add Saunf, Onions, Coconut, Garlic and tomatoes and stir fry for 3 to 4 mins. Take it off the heat and puree till smooth.

Heat oil in the same pan, Add in mustard and Curry leaves and sizzle it.

Now, Add onions, Garlic, Brinjal and add spice powders, salt and mix well.

Add in tamarind water, Grinded masala, salt with water.

Bring it to boil, Sim cook for 15 mins till it gets completely cooked.

Serve and enjoy.


Tags:
#MochaKottaiBrinjalKulambu
#SouthIndianSpecial
#HealthySouthIndianFoods