Spinach Chutney

Ingredients:
Spinach (Siru Keerai) - 2 Cups
Small Onion - 15 Nos
Green chilli - 1
Salt - As required
Oil - As required

Method:

Separate the Spinach leaves and wash nicely.

In a kadai, Add Spinach and green chilli and Boil for 10 Mins.

In a pan, Add Oil and onions, fry till golden brown.

Grind the Small onion, Salt and Boiled Spinach to a puree.

Serve and enjoy.

Tags:
#SpinachRecipes
#HealthySpinachRecipes
#SouthIndianSpecial