Easy Ven Pongal Recipe - South Indian Special

Ingredients:
Raw Rice – 1 cup
Moong dal (Pasiparuppu) - 1/4 cup
Ghee - 2 Spoon
Cumin seeds (Jeerakam) - 1 Spoon
Cashew nuts – 10
Green chilli - 2
Ginger - small bit grated
Pepper - 1 spoon
Curry leaves - 10 leaves
Salt - As required
Water – 4 cup

Method:

In a pan, Add the rice and Dal and roast for 2 mins.

Wash rice and dal, Drain and set aside.

In a cooker, Add ghee, Green Chilli, Rice, Dhall and Salt and Water

Cover and cook for 4 whistle and simmer it for 10 mins.
Once the pressure gets away, Open and stir well.

In a kadai, Heat ghee and add cashews, cumin seeds, pepper, ginger, curry leaves and sauté.

Now add the fried content into rice and mix well.

Mix this for 3 mins.
Serve with sambar and chutney..

Tags:
#VegRecipes
#SouthIndianSpecial